Product Identification:
Commercial Name: RAW COCOA BEAN
Type: TRINITARIO, CRIOLLO, FORASTERO (55% TRINITARIO, 40% FORASTERO, 5% CRIOLLO)
Quality: Superior
Product code: CC-BS-MV19
Origin: Madagascar (Region DIANA – AMBANJA/ SAMBIRANO)
Specification: “QUALITY SUPERIOR”
Humidity: 7% max
Violet beans: 2% max
Fermented Bean > 90%
Broken+ germinated + flat beans: 1.5% maximum
Slate Bean: 1.05% maximum
Mold: 0.5% maximum
Moth-Eaten: Maximum +/-1%
Chip: Maximum 1.0%
Foreign Matter: Maximum 0.5%
Bean count: 90 -100 beans per 100 grams.
Fermentation: 6 Days
Drying: 6Days
Processing Type: Sun Dry
Maturity: Mature
Self-Life: 12months
Packing: 65Kg in Jute Bags
MOQ= 12.5MT (1 X 20FCL)
Year of Crop: 2019
Country of Origin : MADAGASCAR
