Product Identification: BLACK PEPPER Type: CONVENTIONAL Quality/ Grade: 550G/L Product code: BP-D50-MV19 Origin: Madagascar (AMBANJA) / REGION DIANA
Specification: “GRADE 1”
Product name: Black Pepper
Origin: Madagascar
Humidity: 12%
Density: 550g/L
Foreign material: 0.06
Essence Oil: 1.8%(m/m) min
Mold: 0.001%
Crop: September 2019
Packing: 50Kg PP Bag
In 20 » container: 15MT
Self-life: 2Years
Characteristic
Result
Essential Oils
1.8% (m/m) min.
Foreign materials
0.062%
Humidity
min. 10.5% – max. 12.0%
Total Ash
6
Density
500g/l min.- 630g/l max
Mold
1.105
Healthy product from plantations only biological, with no toxic elements such as: arsenic, lead, cadmium, pesticides hexachlorocyclohexane Gamma-isomer, aldrin, metaphosphate, no bacteria, no bacteria of colon bacillus group, no pathogenic microorganisms including type of bacterium Salmonella, Clostridia and no reductive sulphites.