Vanilla Caviar: Madagascar Origin

COUNTRY OF ORIGIN:  MADAGASCAR
APPEARANCE:  PULP OIL, FRESH GRAINS
AROMA: FLORAL FRAGRANCE POWERFUL
PRODUCT USE FOR: FINE FOOD, CAKE, DESSERTS, RESTORATION,

SPECIFICATION:
VANILLIN CONTENT: 2.5%  to  3.0%
MOISTURE CONTENT:  34% – 36%
GRAIN SIZE: LESS THAN 300 MICRON

PACKAGING & STORAGE 
PACKAGING:  IN BAG VACUUM 2Kg……5kg